| Prime Seafood - Retail Availability by Season | ||||||
| Office 301-949-7778 - Mobile 202-330-9121 | ||||||
| Product | Price $ | Source | Availability | Capture Gear | Special Features | Size Range |
| Lobster - 1 lb | 11.95 per lb | Penobscot Bay, Maine | May 15 - Jan 1 | Pot | live, day boat fresh, never in netpen or tank | less than 1.2 lb |
| Lobster - 1 1/4 lb | 12.95 per lb | Penobscot Bay, Maine | May 15 - Jan 1 | Pot | live, day boat fresh, never in netpen or tank | 1.2 to 1.4 |
| Lobster - 1 1/2 lb | 13.95 per lb | Penobscot Bay, Maine | May 15 - Jan 1 | Pot | live, day boat fresh, never in netpen or tank | 1.4 to 1.7 |
| Lobster - 1 3/4 lb | 15.95 per lb | Penobscot Bay, Maine | May 15 - Jan 1 | Pot | live, day boat fresh, never in netpen or tank | 1.7 to 2.0 |
| Lobster - 2 lb | 16.95 per lb | Penobscot Bay, Maine | May 15 - Jan 1 | Pot | live, day boat fresh, never in netpen or tank | 2.0 to 2.4 |
| Lobster - 2 1/2 lb and up | 18.95 per lb | Penobscot Bay, Maine | May 15 - Jan 1 | Pot | live, day boat fresh, never in netpen or tank | 2.4 to 2.7 |
| Sea Scallops - Live | 4.00 each | Rhode Island | Year-round | Small Dredge | "Day-boat" fresh, out of water less than 24 hrs | 10 - 15 per lb |
| Bay Scallops - Live | 1.00 each | Taylor Bay, Massachusetts | Year-round | Cultured | Out of water less than 24 hrs | 100 per bag |
| Malpeque Oysters - Live | 1.00 each | Prince Edward Island, Can | Mar thru Dec | Cultured | Premium oyster | 100 per box |
| Mussels - Live | 6.95 per bag | Prince Edward Island, Can | Mar thru Dec | Cultured | Out of water less than 24 hrs | 2 lb bag |
| Smoked King Salmon | 4.95 per 4 oz | Cook Inlet, Alaska | Year-round | Gillnet | Richest tasting Alaskan salmon | 8 oz portion |
| Rainbow Trout Fillets | 9.95 per lb | western North Carolina | Year-round | Cultured | red meat color, mild taste | 8 oz boneless |
| Rainbow Trout Caviar | 9.95 per oz | western North Carolina | Year-round | Cultured | Darker color than salmon caviar | 2 or 4 oz jar |
| Rainbow Trout Dip | 7.95 per 8 oz | western North Carolina | Year-round | Cultured | Addictively good | 1 lb tub |
| Halibut | 10.00 per lb | SE Alaska (Sitka) | Mar 1 - Nov 15 | Bottom Longline | Best quality and freshest halibut available | 10-20 lbs head off |
| Sablefish | 10.00 per lb | SE Alaska (Sitka) | Mar 1 - Nov 15 | Bottom Longline | Large white flakes, buttery flavor, high oil | 7-12 lbs head off |
| King Salmon | 10.00 per lb | SE Alaska (Sitka) | Apr 15 - Nov 1 | Troll (Hook & Line) | Top quality king salmon | 10-20 lbs whole |
| Ivory King Salmon | 10.00 per lb | SE Alaska (Sitka) | Apr 15 - Nov 1 | Troll (Hook & Line) | Unique white flesh (8% of kings) | 10-20 lbs whole |
| King Salmon (Calif) | 10.00 per lb | Northern California | May 1 - Oct 1 | Troll (Hook & Line) | Equivalent to Alaska troll kings | 10-20 lbs whole |
| Sockeye Salmon | 7.95 per lb | Cook Inlet, Alaska | Jun 1 - Aug | Gill Net | Dark red color - the "salmon lovers" salmon | 5-8 lbs head off |
| Coho (Silver) Salmon | 6.95 per lb | SE Alaska (Sitka) | Aug 1 - Nov 1 | Troll (Hook & Line) | Red color, mild taste | 6-12 lbs whole |
| Louisiana Shrimp | 15.00 per lb | Dulac, Louisiana | Year-round | Trawl | Immediately frozen at sea in 10 lb unit | 9 - 16 per lb |